Grocery price growth, once the scourge of the post-pandemic inflation surge, has finally settled down.
On Wednesday, the Bureau of Labor Statistics reported that food-at-home prices increased 1.1% year-on-year — the ninth-straight month of sub-2% increases.
For the average consumer, the new price levels can take years to adjust to, economists say. Between January 2021 and December 2022, grocery prices shot up more than 20%.
As of July, consumers pay about $0.80 more for a gallon of milk (about $4 total), though dairy prices were already increasing before the pandemic hit. Likewise, a loaf of wheat bread is now $0.80 more to about $2.69 and a pound of ground beef is up $1.62 to $5.50.
One outlier is eggs. The cost of a dozen — though volatile thanks to avian flu — has doubled to more than $3.
Still, between January 2023 and July 2024, average grocery prices have only increased a cumulative 1.4%.
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